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Financial Statement Analysis, 11e, emphasizes effective business analysis and decision making by analysts, investors, managers, and other stakeholders of the company. It continues to set the standard in showing students the keys to effective financial statement analysis. The textbook is set up in a three part framework which makes this textbook one of the best-selling books in the market. It begins with an overview (chapters 1-2), followed by accounting analysis (chapters 3-6) and then financial analysis (chapters 7-11 and a Comprehensive Case). The book presents a balanced view of analysis, including both equity and credit analysis, and both cash-based and earnings-based valuation models. The eleventh edition is aimed at accounting and finance classes, and the professional audience - as it shows the relevance of financial statement analysis to all business decision makers. The author:

Uses numerous and timely “real world” examples and cases

Draws heavily on actual excerpts from financial reports and footnotes

Focuses on analysis and interpretation of financial reports and their footnotes

Illustrates debt and equity valuation that uses results of financial statement analysis

Applies a concise and succinct writing style to make the material accessible

• Sales Rank: #14887 in Books
• Brand: Brand: McGraw-Hill/Irwin
• Published on: 2013-05-24
• Original language: English
• Number of items: 1
• Dimensions: 10.10" h x 1.30" w x 8.20" l, 3.65 pounds
• Binding: Hardcover
• 832 pages

Features

• Used Book in Good Condition

About the Author
John J. Wild is Professor of Business and Vilas Research Scholar at The University of Wisconsin at Madison, where he also received his Ph.D. He has received numerous teaching awards at Wisconsin as well as from Michigan State University. He is a frequent speaker at universities and national and international conferences.

University of Southern California

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6 of 8 people found the following review helpful.
Too hard to enjoy or learn from!
By pinkyfinger
This is book is incredibly hard to maneuver and understand. The chapters are incredibly long and are not organized in a way that is conducive to fully understanding the concepts. There seems to be an overload of information in this book that really isn't necessary to get the general points across. The questions/exercises/cases at the end of the chapter send you on a merry-go-round in search of answers, and in some instances, don't seem to relate to the material in the actual chapters themselves. I am extremely frustrated with navigating this book - and this is coming from someone who has been an accountant for more than a decade. I am able to answer some the questions in this book just based on my work experience and prior undergraduate educational learning, but I think this book would be very discouraging for someone who is trying to get a deeper understanding of what really are some basic accounting concepts. I think if the author/publisher cut out some of the material, this book would be a better educational tool.

2 of 3 people found the following review helpful.
but it really reads like a Financial Reporting book that an accounting major would ...
By Amazon Customer
The book is described as Financial Statement Analysis, but it really reads like a Financial Reporting book that an accounting major would use. Most of the topics are explained from what seems like the point of view of an accountant. The information is good, just not exactly what I was looking for.

I did enjoy the real world company examples strewn throughout the book of Campbell and Colgate.

0 of 0 people found the following review helpful.
Some people may find this book too easy.
By Noel99
This book is well-written, but it is for those who just started learning accounting or business. Some people may find this book too easy.

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Set theory is the mathematics of infinity and part of the core curriculum for mathematics majors. This book blends theory and connections with other parts of mathematics so that readers can understand the place of set theory within the wider context. Beginning with the theoretical fundamentals, the author proceeds to illustrate applications to topology, analysis and combinatorics, as well as to pure set theory. Concepts such as Boolean algebras, trees, games, dense linear orderings, ideals, filters and club and stationary sets are also developed. Pitched specifically at undergraduate students, the approach is neither esoteric nor encyclopedic. The author, an experienced instructor, includes motivating examples and over 100 exercises designed for homework assignments, reviews and exams. It is appropriate for undergraduates as a course textbook or for self-study. Graduate students and researchers will also find it useful as a refresher or to solidify their understanding of basic set theory.

• Sales Rank: #10087315 in Books
• Brand: Brand: Cambridge University Press
• Published on: 2011-08-31
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .55" w x 5.98" l, .83 pounds
• Binding: Hardcover
• 178 pages

Features

• Used Book in Good Condition

About the Author
Ernest Schimmerling is a Professor of Mathematical Sciences at Carnegie Mellon University.

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From the Bestselling Author of Salt and The Basque History of the World

Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?

“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times

“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough

“One of the 25 Best Books of the Year.” –The New York Public Library

Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.

• Sales Rank: #10070 in Books
• Published on: 2010-08-18
• Released on: 1998-07-01
• Original language: English
• Number of items: 1
• Dimensions: 7.08" h x .53" w x 5.06" l, .43 pounds
• Binding: Paperback
• 294 pages

Amazon.com Review
You probably enjoy eating codfish, but reading about them? Mark Kurlansky has written a fabulous book--well worth your time--about a fish that probably has mattered more in human history than any other. The cod helped inspire the discovery and exploration of North America. It had a profound impact upon the economic development of New England and eastern Canada from the earliest times. Today, however, overfishing is a constant threat. Kurlansky sprinkles his well-written and occasionally humorous history with interesting asides on the possible origin of the word codpiece and dozens of fish recipes. Sometimes a book on an offbeat or neglected subject really makes the grade. This is one of them.

From Library Journal
In this engaging history of a "1000-year fishing spree," Kurlansky (A Continent of Islands: Searching for the Caribbean Destiny, LJ 1/92) traces the relationship of cod fishery to such historical eras and events as medieval Christianity and Christian observances; international conflicts between England and Germany over Icelandic cod; slavery, the molasses trade, and the dismantling of the British Empire; and, the evolution of a sophisticated fishing industry in New England. Kurlansky relates this information in an entertaining style while providing accurate scientific information. The story does not have a happy ending, however. The cod fishery is in trouble, deep trouble, as the Atlantic fish has been fished almost to extinction. Quoting a scientist from the Woods Hole Biological Laboratory, Massachusetts, Kurlansky notes that to forecast the recovery of the cod population is to gamble: "There is only one known calculation: 'When you get to zero, it will produce zero.'" Highly recommended for all general collections.?Mary J. Nickum, Bozeman, Mont.
Copyright 1997 Reed Business Information, Inc.

From Booklist
When something is said to have "changed the world," it is either a technological innovation or an article of trade. The North Atlantic cod is the latter, which may come as news nowadays, when it is best known as having virtually vanished from the Grand Banks, ruining the once robust fishing economies of maritime Canada and New England. Kurlansky introduces the delectable white-fleshed fish's long history by taking us out with some Newfoundland fishermen now employed in surveying the remaining cod population. But then he backtracks to tell an epic of transoceanic trade. Cod was for 1,000 years a commodity central to Europe's development and, through Europe, to development in North America, the West Indies, and Africa. Indeed, the Basques of northwestern Iberia and then the Norse discovered America well before Columbus when they probed westward, fishing for cod. Later, the fish became essential to slavery: the best dried cod was exchanged in Europe for goods to be traded for humans in Africa, while lower grades, still highly nutritious, were sold to feed West Indian plantation slaves. That is just some of the grand-scale history Kurlansky relays with maximum readability, plenty of handsome illustrations, and a 40-page appendix of superlatively annotated recipes. Ray Olson

Most helpful customer reviews

78 of 79 people found the following review helpful.
In Cod We Trust!
By Steph
The marvel of Cod: A Biography of the Fish that Changed the World is that anyone could write a book this interesting about a subject so lackluster- a fish so boring that it does not even struggle when it is caught, instead allowing the fisherman to haul it up without a fight. Somehow Mark Kurlansky was able to make the codfish interesting enough that I continually drive my co-workers insane, insisting that they should read this book. Wars have been fought over it, revolutions have been spurred by it, national diets have been founded on it, economies and livelihoods have depended on it. The lowly cod really is the fish that changed the world. This book is a sober reminder of the impact of man on the environment, but it also a enjoyable and readable book filled with curious cod tidbits and a historical cross-section of odd cod recipes. In the same vein as The Perfect Storm or Longitude, this book is more entertaining than either of those maritime titles, although unlikely to be made into a movie starring George Clooney. If seeing the title Cod: A Biography of the Fish that Changed the World made you crack a smile, then you should read this book and tell your friends about it, so that they too can wonder if you're just making it up.

132 of 143 people found the following review helpful.
There's a reason it's widely recommended...
By Keith Smith
If you're one of the many people who's been caught up in the wave of highly focused historical books that have innundated our book stores, then this book is for you. Kurlansky presents the history of one of the most mundane items possible (excepting the humble potato and there's a book on that too) with an engaging and informative style. The book presents as a mix of history, current events, and recipes.
It misfired at times. There is not discussion (or recommendation) regarding management of resources or planning for the future of our fisheries. And some absolute statements (such as the superiour development of Basque cod cuisine) deserve to be challenged. And Kurlansky doesn't consider the fishing history of Native Americans; although, it may be for lack of documentation (I don't know; I'm not a historian; that's why I read these things).
In spite of this, it's an outstanding book. It meets the two key requirements for me in this regard; one, I recommend it to other people who report back on how much they liked it; and two, I'll read it again.
Buy it. Read it. You'll probably enjoy it.

84 of 91 people found the following review helpful.
Fishy Recipe for History and Evolution
By Amazon Customer
There's a cartoon in Matt Groening, the nine types of professors. One is the single-minded type, as in "The country that controls magnesium controls the world!" His main drawback is that he could be right. Cod sort of reminds me of that. You may not have known how important or popular this particular fish was to most of our ancestors in Western civilization, but, according Kurlansky, Cod was practically like bread. It was easy to fish, there was a ton of it, and once Europeans learned the various ways of drying it (with cold and/or salt) all people could think about was trading this staple. Yes, Kurlansky's book is single-minded, and at times you might forget this is a fish tale. When the Vikings found America, what where they looking for? And how did they manage to sustain themselves through the long ocean voyage? The answers are of course, cod. Kurlansky also has a few outlandish things to say about another favorite topic of his, the Basque, who it appears had been regularly fishing for Cod in Newfoundland long before Columbus found America. They were really good at keeping a secret, you see. Fortunately, there's a serious, or, at least more socially acceptable side, to Kurlansky's fish story. The fishing trade really is threatened. You can no longer practically walk on Atlantic cod. Even Icelanders who found their entire economy changing from one of sustenance to a first world service economy, during the two world wars, have a difficult time protecting their dwindling stock. If Aldous Huxley's grandfather, Thomas, asserted in the 19th century that cod would never become extinct, it was only because he could not imagine the rapid technological changes which would turn fishing into harvesting, and the classic practice of drying fish into freezing it, on board the fishing boats themselves. Good bye bacalao, hello fishsticks. It's a sad tale as ways of life dwindle and change, and even the very essentials of human existence that have lasted for thousands of years go unheard of by the post-industrial society. But are we really evolving into something better? Kurlansky peppers his narrative with quotes from notables throughout the ages and interesting, if often archaic, recipes.

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The Textbook of Yoga Psychology, written by noted Sanskrit scholar and yogi Ramamurti S. Mishra, M.D., combines his definitive translation with an inspiring interpretation of Patanjali's Yoga Sutras. Patanjali's ancient formulae for self-analysis make this text crucial to the proper understanding of the philosophy, psychology and practice of Yoga. An extensive Introduction provides a lucid and thorough examination of the Sankhya Yoga Philosophy from which the Yoga Sutras emerged.

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Increasing its value as a reference, this edition features a new Appendix with the entire text of the Yoga Sutras in the original Sanskrit and in a transliterated form, with a revised, literal English translation by the author.

• Sales Rank: #2030005 in Books
• Published on: 1997-07
• Binding: Paperback
• 450 pages

Review
"This work is unique among texts of the Yoga Sutras in its clear and extensive discussion of the Sankhya Yoga philosophy. Dr. Mishra brings an unusual combination of classical scholarship and devotion to his translation and commentary." -- Judith Lasater, Contributing Editor, Yoga Journal

Language Notes
Text: English

About the Author
Shri Brahmananda Sarasvati, also known as Ramamurti S. Mishra, M.D., had an extensive background in Eastern and Western medicine. In 1955, after years of practicing and teaching medicine and surgery in his native India, he came to the West for further research and advanced medical studies. In the years that followed, he served as a resident physician at leading university hospitals in the United States and Canada.

In 1958, Dr. Mishra (Shri Brahmananda) founded the Yoga Society of New York, Inc. In 1966 he gave up his medical career to concentrate on his spiritual teaching, founding ashrams and centers of meditation and learning in the United States, Canada and Europe. His two leading centers today are Ananda Ashram in Monroe, New York (opened in 1964 as the country retreat center for the Yoga Society of New York) and Brahmananda Ashram (founded in 1973 at the Yoga Society of San Francisco, Inc.). Year-round courses and programs are offered at both locations in all aspects of Yoga, in Sanskrit, East-West dance, music, drama, the arts, natural healing and related subjects.

Shri Brahmananda was a widely recognized scholar and authority on the ancient Sanskrit scriptures of Yoga and Vedanta. He is author of Fundamentals of Yoga, The Textbook of Yoga Psychology (on Patanjali's Yoga Sutras), Self Analysis and Self Knowledge (based on Shankaracharya's Atma Bodha), modern translations of several Upanishads and other classical Sanskrit scriptures, as well as many essays, stories and unpublished manuscripts. Much of his teaching also exists on audio and video recording.

Shri Brahmananda's life was dedicated to the integration of ancient and modern, Eastern and Western science, culture and philosophy for transformation, Self-realization and universal peace through spiritual unity. He left his body in September 1993, yet his spiritual presence continues to pervade his ashrams and his timeless teachings remain a source of inspiration and guidance for all. To inquire further, contact the Baba Bhagavandas Publication Trust, the nonprofit entity established by Shri Brahmananda at the end of his life for the preservation and publication of his life work. Trust offices are located at Ananda Ashram, 13 Sapphire Road, Monroe, New York 10950, 845.782.4009, contact@babatrust.org.

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0 of 1 people found the following review helpful.
know-how
By Ron B.
Probably the best way of non-violent resistance and the study of work, worship, psychic control, philosophy, available today.

1 of 3 people found the following review helpful.
A treatise on the yoga sutras of Potanjulis
By margii
An erudide examination of the pannani's treatise on the transformation of mind; a fresh scientific look at the most ancient technology for improving, transcending, expanding your mind out into sat chit ananda; overcoming death by attaining samadhi, the death trance, the truth(sam) a(of) dhi(God). God is the phenomenon of death and we can embrace and transcend the transition, stomp around like elephants, or pretend like we don't really know, play peek-a-boo if that is meaningful to you.

6 of 6 people found the following review helpful.
Inspiring translation and commentary.
By mytwocents
I have read about a half dozen translations of the Yoga Sutras by Patanjali, and this is my overall favorite of those. There is extensive discussion of various aspects of yoga psychology in the preliminary chapters, along with outlining Samkhya philosophy, which is the original philosophical foundation of the Yoga Sutras, though the Sutras are widely incorporated in to many paths and points of view, such as Tantra and Advaita Vedanta. This version does include a strong 'nondual' flavor as well. I especially appreciated his personal preference for including an emphasis on nada yoga (the practice of meditation on subtle, internal, naturally arising sounds), as a main practice discussed in the book. Also this is clearly a translation and discussion by an accomplished practitioner.

The Yoga Sutras are such an important book in Indian/Hindu spirituality that, for anyone interested in meditation and spiritual practice, it is a must read. Pandit Arya, who did a profound translation of the first of the four 'books' or sections that make up the Yoga Sutras, wrote in his introduction that if all of Indian culture were to disappear except for the Yoga Sutras, then, through the of intuitive realization and creativity the Yoga Sutras empowers, all of the greatness of their culture would re-emerge (and then some!). Often even great masters continue to study the Yoga Sutras, as they are a profound owners manual to practice and the vastness of spiritual development.

Though no translation and commentary can fully explore the richness of the Yoga Sutras, this one is a fine contribution.

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¿Quién cuida las noches de Bahía para que la ciudad no pierda su curso?
 
“Apacentábamos la noche como si fuese un rebaño de muchachas, y la conducíamos a los puertos de la aurora con nuestros cayados de aguardiente, nuestros toscos bastones de carcajadas”.  Así empieza Los pastores de la noche, un libro exuberante que vuelve a recordarnos las leyes del placer que rigen la naturaleza humana.
 
Los entrañables personajes de esta novela – desde el capitán Martim, desgraciado en su matrimonio, hasta Tibéria, la sabia patrona del burdel más prestigioso del lugar, sin olvidar a Beatriz, la célebre echadora de cartas— viven y respiran las estrechas calles de la ciudad más fascinante de Brasil, San Salvador de Bahía, y hacen buenas las palabras del propio Amado: “Cuento cosas que pasaron de verdad. Quien no quiera oír, que se largue”.
 
Entre delirios de amor, aullidos de pasión y largas charlas delante de un buen vino, los hombres y mujeres de Amado celebran la fragilidad de los seres humanos,  que se reconocen en la imperfección más absoluta y tierna.

• Sales Rank: #1172686 in Books
• Published on: 2013-06-04
• Released on: 2013-06-04
• Original language: Spanish
• Number of items: 1
• Dimensions: 8.00" h x .94" w x 5.20" l, .75 pounds
• Binding: Paperback
• 448 pages

About the Author
Jorge Amado (1912–2001) es tal vez el escritor brasileño más conocido en el mundo. En muchas de sus obras se mezclan los temas naturalistas con un humor obsceno y se describe el mágico ambiente de la gente humilde de Bahía. A los dieciocho años publicó su primera novela, El país del carnaval (1931). Tierra del sinfín (1944), considerada una de sus obra maestra, describe la dura vida de los trabajadores de las plantaciones de cacao. En 1961 fue elegido miembro de la Academia Brasileña de Letras. Doña Flor y sus dos maridos (1966), quizá su novela más famosa, fue llevada al cine por Bruno Barreto en 1976.

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great
By Yuri Vargas
Great book as good as any book wrote by Jorge Amado, lovely and funny, very human, it makes you want to leave everything and go to Bahia to see how magical it is...

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Five Stars
By Olivia Page-Pollard
All good, exactly what was described

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• Sales Rank: #3311401 in Books
• Published on: 2014-10-15
• Released on: 2014-10-15
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .95" w x 6.10" l, 1.29 pounds
• Binding: Paperback
• 400 pages

Review

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• Published on: 1900
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• Sales Rank: #5517842 in Books
• Published on: 2010
• Number of items: 1
• Binding: Paperback

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The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book. Scott Rao is the author of several best-selling coffee books, including: The Professional Barista's Handbook Everything But Espresso and Espresso Extraction: Measurement and Mastery

• Sales Rank: #49528 in Books
• Published on: 2014
• Dimensions: 9.50" h x 1.00" w x 12.50" l,
• Binding: Hardcover
• 90 pages

Most helpful customer reviews

21 of 21 people found the following review helpful.
Fresh Guidelines for Fresh Coffee
By Frank
This is an enlightening guidebook to the best practices for roasting. Scott certainly knows roasting and much of this book is geared for the professional roaster. I am not a professional and as a home roaster feel that my Hottop drum roaster offers the minimum specifications to take advantage of most of what Scott is saying. Back to the "enlightening" part, I've only roasted a couple of hundred batches and couldn't really get a handle on the how and why of my roasting process until reading this book. Scott has offered "The Three Commandments of Roasting". I've seen lots of debate about the "Commandments" on HomeBarista.com and many on the forums are put off by Scott's proclamations. Personally, a few foolproof guidelines are just what I needed. It changed my roasting approach dramatically and the truth of what Scott is saying is apparent in my every ristretto.

I believe it has been over 10 years since the last edition of Kenneth David's Home Coffee Roasting. That book and Randy Glass' blog, "Espresso! My Espresso!", have been my primary sources of roasting knowledge. Now Scott's book has moved my comprehension of "third wave" roasting forward.

23 of 24 people found the following review helpful.
I'm a Tough Critic
By ACF T.
Lots of good information without *too much* fluff. My big complaint is the two or three times that the author says that something is "outside the scope of this book". With the Davids' book at less than $15 and this one at $45, I don't want to hear that something is outside the scope. I would also like to see more roast curves, and have them accompanied by cupping notes. I am a new professional roaster, and this book has definitely moved my knowledge further, but I wouldn't call it my companion. This book will likely sit on the shelf until we need to hire a new employee. It's still a buy, even though my expectations were not met.

7 of 7 people found the following review helpful.
Concise, insightful and well written! Highly Recommend!
By bklavieri
FINALLY a book that delivers concise, insightful technical information for coffee roasters!!! We are a family owned coffee shop/roastery and have been roasting for just over a year now. This book has been an exceptional resource. The author has outlined and written this book in a logical, informative manner. The details in this book are what I have been looking for since we opened our doors. We have hired professional consultants and while that was a smart business move, The Coffee Roaster's Companion answers so many technical questions and has helped reinforce that we, as roasters, are on the right track. Excellent book - highly recommend!

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